Bernardus Chardonnay

Bernardus Chardonnay

Winery: Bernardus Winery
Country: United States (California)
Region: Carmel Valley, California
Grape: Chardonnay
Color:Pale straw to golden yellow.
Nose: Green apple, pear, citrus (lemon, lime), tropical fruits (pineapple, mango), vanilla, butter, and sometimes oak-related notes if the wine has been aged in oak barrels.
Taste: Ripe fruit, such as apple and tropical fruit, as well as a creamy and buttery texture, vanilla, spice, and toasted oak. 
Pairing:Poultry dishes, such as roasted chicken or turkey.
Seafood, especially buttery or creamy preparations like lobster bisque or shrimp scampi.
Pasta dishes with creamy sauces.
Dishes featuring mushrooms or truffle flavors.
Mild and semi-soft cheeses.
Volume: 0,75
Bio: No
Vegan: No